Growing and usage of coriander
Learn to grow, harvest and maintain cilantro and about cooking with this herb. Growing Coriander and utilizing it for cooking became well known in the civilized world only in the last 2 decades. It’s an excellent herb for containers or really a window sill herb garden. You could of course also grow coriander into the ground. Keep in mind that’s is a short lived culinary herb the fact that requires to seeded in regular times to have a continuous supply. But since it is so simple to grow, this is not really a big deal. The fresh Coriander leaves are added onto dishes after cooking.
The Coriander seeds could also be used, but possess a distinct more lemony flavor than the leaves. The chopped coriander leaves may be added to Asian dishes especially in Thai and Indian cooking. They’re even popular for Moroccan and Tunisian dishes like Couscous, Rice dishes or Harissa.
Proper place to grow coriander
If you’re growing cilantro in the garden choose a sunny place with good drainage and fertile land. Part shade can also be acceptable and might make an improved leaf harvest. Keep the plants damp in the seedling stage otherwise they’ll bolt and go to seed very fast. Just as they bolt you’ve very little leaf and also have to start over again.
Throughout the hot summer time choose a spot that’s a bit shaded. An excellent advantage if you grow cilantro in a pot is that you can keep it out from the hot mid-day sunlight by moving it around. Find a place that gets morning or night sun, but is shaded for the hottest hours of the day.
Maintenance and Harvesting
Coriander is short lived very make sowings every couple weeks if you want a continuing supply. Sow the seeds in containers or in the ground and cover them with a few soil. If you keep them as well dry they won’t produce several leaves and bolt right away.
Put the seed right where you would like to keep the plant. Growing Cilantro doesn’t transplant well so do not uproot them. Sow them right into containers for pot growing and not into seed trays first. Any kind of stress like drought or transplantation will make cilantro go to seed. This is of course not what you need if you plan on harvesting plenty of flavorful leaves. Harvest the young and tender leaves and use them fresh.