How to grow chives in garden

Growing Chives in Garden

Chives are hardy perennials which are appealing, delicious, and simple to grow. These robust herbs grow in lush grass-like tufts that rise from a bunch of little bulbs. The snipped leaves add a pleasant touch to soups, salads, as well as vegetable dishes, supplying both color and a light onion or garlic flavor.

In spring as well as summer, chives boast globelike blooms that are popular as edible garnishes. Based upon the choice, chives grow 10 to 20 inches tall as well as possess the same tidy appearance as decorative liriope. For quickest results, start with bought plants or transplants as well as set them out in the garden in the beginning of spring.

Favorable time to grow chives in garden

In the lower as well as Gulf South, plant chives in autumn for a winter crop. It’s also possible to grow chives from seed, yet it might take a year to make a clump sufficiently sizable to use. Chives like wealthy, well-drained ground with a pH of 6.0 to 7.0. Put in a slow release fertilizer to the ground before or during planting. If you harvest frequently, fertilize plants every fourteen days with a balanced liquid fertilizer diluted according to label instructions. The leaves disappear in the autumn in the beginning freeze and reappear in the beginning of spring.

Different types of chives

The plants produce lavender flowers that may be utilized to make a rose colored vinegar. They grow about two times as big as common chives and feature flatter, broader leaves. Garlic chives have a mild garlic flavor and are popular in Asian cooking. Their white umbel of blossoms, the flat or rounded flower bunch that springs through the same level, appears in half in late summer when numerous other perennials have started to fade. Garlic chives are evergreen in areas where winters are light. In case the blossoms are left to go to seed, several seedlings may sprout the next spring.


Rather than cutting the entire plant, select leaves from the outside of the clump and cut each one about 1 and a half inch above soil level. Cutting them higher might leave unsightly brown stubs. In case you’ve more chives than you may use at that moment, chop fresh leaves as well as freeze them in water in ice cube trays. Infuse oils with fresh chives or preserve the herbs in butter as well as vinegar.

You can find other plants which are favorable for indoor gardening in the other pages here.

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