What is organic tea?
The world is filled with plastic waste, unused pesticides and herbicides day by day. Many tea lovers have started using organic tea. It is not only the safest tea you can buy, but even could be the tastiest. Let’s take a look at organic teas and how it is made for the consumer.
The quality of the soil has much to do with the food we eat and drink. Whether it is meat products, products or products such as tea, which are harvested from tea plants grown in the soil.
The tea plant itself can live for over a hundred years. They are generally firmly rooted in the soil thereby eliminating the possibility of crop rotation. In organic tea plants, nutrients should be added directly to the tea bush. In conventional tea farms, chemical fertilizers are sprayed directly onto the tea plant. Over-treatment of the soil can burn the tea leaves and destroy the integrity of the soil. This leaves the soil vulnerable to erosion.
How to cultivate organic tea in your garden
In organic tea farms, the nutrients added to the soil are typically made from manure or plant cuttings. Microbes in the soil break down the fertilizer, making it useful to the organic tea plant. Some organic tea gardens practice permaculture. In this process the plants are grown among tea plants for interconnected and sustainable soil system. Legumes are the best plants because it helps in nitrogen fixation.
Some tea gardens use biodynamic agriculture. In this practice the whole area is considered a holistic and self-nourishing soil system. In local conditions, plants such as as dandelion, yarrow and chamomile are grown because of its well prepared soil. Organic soils are always healthy compared to the synthetic ones.
Organic tea should be approved commercially, really?
Unlike regular tea, organic tea is labeled as being “100% certified organic”. This applies to teabags inside teabags and loose-leaf tea as well. Certified organic tea is grown, handled, processed, stored and packaged according to some standards. This type of food is also regulated by the US Food and Drug Administration in the US.
The farms which grows organic tea are inspected annually by the certifying experts. The tea manipulator and tea leaf processor are also inspected and must comply with the regulations of the certifying body. Some products, simply labeled “organic”, are not 100% organic, but must contain at least 95% of organic food products.
Buying 100% organic tea means to the buyer that the tea they are drinking is not tied up with pesticides or other chemicals. Non-organic tea, since the leaves are systematically sprayed with pesticides. This may contain trace chemicals that are unhealthy for anyone to drink.
Product recommended for you